Chef is one person running the restaurant. For the one hour we were there, He cooked for about 20 ppl, take orders , clean tables , take payments . The guy deserves all the respect . Please tip generously if you can .

The guy works his butt off taking orders, bussing tables and cooking. Full credit. Modest everything. Good flavors. Extensive menu. A good place to disappear and have a quiet meal and a beer alone.

Food was great and the owner/cook was fast. Great portions too. Authentic Chinese Food.

Small and quaint little hole in the wall restaurant. Cash only! Service was very quick and efficient. The owner is also the chef/waiter. We were one out of two parties there and we got our three dishes in about 10 minutes. We got egg rolls, beef chow mein and the chicken/salted fish fried rice. I wasn't expecting the food to blow my mind and it met my expectations as a small, owner-operated Chinese restaurant in Chinatown. I did really like the fried rice though, tastes like my dad's!

We stumbled upon this restaurant as we searched for dimsum in SF Chinatown & were invited in by a smiling eldely Asian man who promised us "food good"! He was right! A frame of the wall confirmed this, too. We had a craving for duck, dumpling & noodle. The half roast duck was meaty, tender & had a dark & sweet sauce. It was like no other we've had. He recommended the House Combination Chowmein, "This very good!" It was perfectly seasoned & the crunch from the bean sprouts was a nice touch. The sui mai was flavorful & didn't need soy sauce. We had to take the Taiwainese dumpling home because we were very satisfied already. (We had it for dinner & it was still chewy, not hard, as it was at lunch. It too was seasoned perfectly that it was yummy in its own soup.) The restaurant is small & unassuming, no frills but clean and comfortable. He was the server, host and to our pleasant surprise, the chef!!! When we realized who he was and asked him, he flashed a big smile. It was great meeting you, Chef Leong! Thank you for a really delicious lunch

Authentic and delicious!!!! Our party of 6 ordered quite a bit, but the Shanghainese steamed dumplings and the Hong Kong style wonton soup was my absolute favorite. The restaurant is not upscale, but it's on par with what you find in Chinatown. Prices are reasonable and the portions are a nice size. The gentleman that services us was also the same person that cooked the food. I suspect he is also the owner. Good service all around

My husband and I were in SF for an event and hadn't eaten. We took to Yelp to find some good dumplings and this spot popped up close by. First off- make sure you have cash. (Luckily we did) What won us over immediately was when we walked in and the person greeting us motioned to a table and then tossed the menus casually on the table. This is no frills service and as soon as it happened my husband and I gave each other a look and immediately smiled. It's a tiny shop, but it has enough room for a few families or small groups. We ended up ordering a bunch of dim sum and asked the server what they suggested and ordered that too. We ended up getting chicken potstickers, minced pork and peanut dumplings, siu mai, pork and shrimp dumplings and per their recommendation the steamed Shanghainese dumplings. I think there was only one person working, but the food came out hot and everything was delicious. We would definitely stop by again.